GX-C1 Mini Oven by Tuscan Chef
- This Oven comes with Cart
- The ovens have two chambers, the bottom chamber is used as the fire box for the upper oven chamber.
- The oven is lined with high temperature firebrick on which pizza trays and other items can be placed directly on for baking.
- Vents on both sides of the oven allow smoke to pass from the fire chamber to the food, imparting it with wonderful smoky flavours, just like a traditional wood fired oven.
- For best results use only select hardwoods for firing your oven, to achieve the high temperatures your oven is designed for.
- Flavoured wood chips may also be added to the fire, to provide unique flavours.
Everyone can enjoy the traditional taste of open fire cooking with this economical, efficient wood-fired oven. It is perfect for smaller families or where space is at a premium. Wood fired ovens provide a combination of baking, roasting and smoking functions, that achieve healthy, delicious and unique cooking experiences. Outdoor ovens are suitable for all kinds of food from pizzas, a roast, turkey, lamb, bread, pies and your own creativity.
- Oven Size: 23.25”x 19.5”x 14.25”
- Cook Chamber Interior: 8.75”x 13.5”x 13.75”
- Fire Chamber Interior: 6.25”x 14.0”x 11.5”
- Chimney and Cap: 29.5”H x 3.5” Dia
- Stand: 22.0”x 19.5”x 14.25”
- Weight: Oven 210 lbs.
- Stand: 30 lbs.
- 240 lbs. total
- Overall Height: (including Chimney & cap) 78”